Rollins Applauds Montana Governor for Submitting SNAP Waiver to Make America Healthy Again
May 2026, US: U.S. Department of Agriculture (USDA) Secretary Brooke L. Rollins joined Montana Governor Greg Gianforte t…
印台：联合多部门开展劣质拖拉机等农机产品专项整治检查
为贯彻落实关于劣质拖拉机等农机产品专项整治要求，规范拖拉机等农机产品市场秩序，切实维护农民合法权益，确保春耕生产，近日，陕西省铜川市印台区市场监管局联合区农业农村局、区生态环境分局开展劣质拖拉机等农机产品专项整治联合检查。 …
NYSCC Suppliers’ Day 2026 live: Eastman uncovers sustainable skin care trends
Eastman, a global specialty materials company, has unveiled a Global Skin Care Report examining how sustainability, performance, and formulation demands are shaping skin care development at the ongoing NYSCC Suppliers’ Day 2026 in New York City, US (May 19–20). The report flags that, globally, 85% of formulators say sustainability is important, but only 52% are satisfied with current options on the market.
Michigan Backs $56M Facility to Produce Plant-Based Milk With New Water-Based Nut Extraction Process
Fenton Food and Beverage, a newly formed company owned by Yahya Abbas, the founder and CEO of Toronto-based Ya Ya Foods Corp., has received state approval to build a $56.2 million plant-based milk manufacturing facility in Fenton, Michigan.
NYSCC Suppliers’ Day 2026 live: Sweetch talks rise in prebiotics for skin microbiome
Sweetch is showcasing various cosmetic ingredients, ranging prebiotics for skin microbiome, decorative beads, and a texture modifier for sun care applications, at the ongoing NYSCC Suppliers’ Day 2026 tradeshow in New York City, US (May 19–20).
Biospringer Adds Bacterial Fermentation Capabilities with PTX Food Corp IP Deal
Biospringer by Lesaffre has acquired selected intellectual property and technology from PTX Food Corp, a US-based food ingredient manufacturer focused on bacteria fermentation. The deal extends Biospringer’s capabilities beyond its established yeast fermentation portfolio into non-yeast fermented solutions.
Eurofragance talks rise in mood-driven fragrances
Eurofragance showcased its Get in the Mood collection that links emotions to scent at BeautyIstanbul 2026 in Istanbul, Türkiye (May 7–9). The Spanish fragrance house invited visitors to partake in an olfactory experience that explores four “universal” emotions to enhance the experience of scents in fragrance formulations.
Steakholder Foods Plans US Consumer Launch with Whole-Cut Plant-Based Line
Israeli food technology company Steakholder Foods has announced plans to bring its Perfecta plant-based meat range to the US market in the second half of 2026, beginning with a phased rollout in the northeastern United States.
Mosa Meat Joins APAC-SCA to Deepen Asia-Pacific Regulatory and Industry Ties
Netherlands-based cultivated beef company Mosa Meat has joined the Asia-Pacific Society for Cellular Agriculture (APAC-SCA), adding one of the sector’s longest-standing players to a regional body that connects startups, researchers, investors, and policymakers across the APAC region.
Tate & Lyle Expands BioHarvest Deal to Develop Plant Cell-Cultivated Sweetener Range
Ingredient solutions company Tate & Lyle and Canadian biotech firm BioHarvest Sciences have expanded their joint development program to cover a broader range of plant-based sweetener molecules, building on an initial agreement signed in 2024.