British tissue engineering company BSF Enterprise has announced a corporate restructuring to streamline its cultivated meat operations and clarify communication channels.

BMC Ingredients is hoping to capitalise on India’s appetite for microbial proteins after obtaining the regulatory green light to sell its Rhiza mycelium ingredient in the country.

Lactoferrin is leading the precision fermentation industry’s commercialisation efforts, thanks to its immense functional benefits and ability to unlock an otherwise hard-to-access protein.

Four months after filing a joint notice confirming the Generally Recognized as Safe (GRAS) status of their respective precision-fermented casein proteins, Formo and Those Vegan Cowboys have now secured a ‘no questions’ letter from the US Food and Drug Administration (FDA).

In Singapore, professional kitchens are now using a next-gen whipped cream made from fermented lentils.

A year after signing a commercial supply deal for Opalia’s cell-based milk, Dutch dairy major Hoogwegt will purchase its first batch next month.

Planet A Foods, one of the leading startups in the alternative chocolate space, has its eye on the GLP-1 market with the rollout of Cocoa Booster, a one-ingredient solution to replace cocoa powder either partially or entirely.

Eat Just, the market leader in the plant-based egg sphere, expanded the European availability of its Just Egg through a new partnership in the Nordics.

In a quarter that saw it shore up its sustainability credentials, launch fibre-rich oat milks, and publish its latest beverage trend report and recipe lookbook, Oatly continued on its growth trajectory.