Revyve, a Dutch food tech startup using microbes to produce functional ingredients, has introduced a new yeast protein to offer companies an off-ramp from whey.

Duke University has taken a sizeable step in its bid to make campus dining more plant-forward, teaming up with Dubai-based Nadura Foods to add a host of meat alternatives on its menus.

Hamburg-based fermentation firm Infinite Roots has become the latest alternative protein player to champion whole-food proteins over meat mimics, unveiling an Umami Block made from button mushrooms.

As part of its ongoing partnership with The Vegetarian Butcher, fast-food chain Burger King is offering a buy-one-get-one-free deal on 250,000 Vegan Royale sandwiches to UK customers who purchase one of the former’s products in supermarkets. The purchases must be made before November 22, and shoppers can redeem the burger offer until December 31.