最新发布
April in review: Navigating Iran war, K-beauty opportunities, In-cosmetics Global 2026
This month, the Iran war sent shockwaves throughout the personal care sector, causing a multitude of responses to mitigate supply chain impact.
充分发挥农机服务保障作用 全力以赴做好春季及“三夏”农业生产
4月30日,上海市农业农村委农业机械和智能装备处处长邢增涛带队赴金山区开展农机社会化服务工作指导。区农业农村委副主任杨立平,区农机站相关负责人等参加。 指导组先后来到上海圩水农机服务专业合作社和上海道收水稻种植专业合作社…
山东农机技术推广站开展混合动力拖拉机田间试验检测活动
根据“十四五”国家重点研发计划“大田生产智能作业装备检测技术研究与专用检测装备创制及应用”及子课题“混合动力拖拉机检测技术验证与应用”年度安排,4月22日至27日,…
精准把脉 专业指导——农业农村部农业机械化总站赴昌调研生姜收获机械化工作
近日,农业农村部农业机械化总站经济作物机械技术室李曦带队到山东省潍坊昌邑市,开展生姜机械化收获机械专项鉴定调研。省农业机械技术推广站经济作物机械技术室副科长徐文艺、鉴定业务科副科长刘荣国,潍坊市农业农村局相关科室负责同志,以及昌邑市现代…
和政县开展2026年第一批农机购置补贴机具核验及安全生产检查工作
为高效落实2026年农机购置补贴政策,确保惠农资金精准安全发放,4月29日至30日,甘肃省和政县农机中心组织3个核验工作组,深入全县13个乡镇,集中开展2026年第一批农机购置补贴农机具入户核验工作,以务实举措打通政策落地“…
Tempty Foods Reaches 100% of Crowdfunding Target on Republic Europe with 26 Days to Spare
Danish mycelium food company Tempty Foods has hit 100% of its crowdfunding target on Republic Europe, raising €356,538 from 107 investors against an initial goal of €355,036, with 26 days still remaining on the campaign. The company has since raised the funding ceiling to allow further participation.
Mushus Launches as UK’s First Sparkling Skincare Drink with Vegan Collagen
Met Foods, the UK company behind dairy-free brands Nush Foods and Cocos Organic, has launched Mushus, a lightly sparkling functional drink formulated with plant-based collagen and positioned at the intersection of beauty and gut health, as originally reported by FoodBev Media.
GAI World Summit
Cultivating Connections in Agriculture, Timber, & Natural Capital InvestmentsCultivating Connections in Agriculture, Timber, & Natural Capital Investments
Plant-Based Diets Linked to Lower Inflammation in First Trial-Based Meta-Analysis
Eating a plant-based diet may help reduce levels of a key inflammation marker in the body, according to new research from the University of Warwick published in Nutrition, Metabolism and Cardiovascular Diseases.
Lallemand Group to Present Yeast and Enzyme Solutions for Plant-Based Foods at Copenhagen Summit
The Lallemand Group will attend the Bridge2Food Summit in Copenhagen from 9 to 11 June, where it will present a range of microbial and enzyme-based ingredients targeting plant-based food formulation challenges.
