先正达蔬菜种子公司在阿尔梅里亚省埃尔埃希多开设了一座价值1000万美元的研发技术中心，该公司认为，靠近全球最密集的保护性园艺区将加速抗病作物的创新。

世界农化网中文网报道：近日，农业农村部公布了2026年上半年化学肥料登记评审会的最新结果。

2007年，当乙基多杀菌素（Spinetoram）在新西兰首次获得登记时，很少有人会预料到，这个基于多杀菌素（Spinosad）″修补″而来的改进型产品，日后会成为科迪华（Corteva）旗下的王牌杀虫剂。

The Future of Protein Production (FPP) conference has released its preliminary agenda for the 2026 Amsterdam edition, scheduled for November 4 and 5 at RAI Amsterdam. The event will be co-located with the Cultured Meat Symposium (CMS) for the first time in Europe, with two dedicated conference tracks running side by side and a single ticket providing access to both.

Researchers at the USDA Agricultural Research Service’s Plant Genetics Research Unit in Columbia, Missouri, in collaboration with the University of Missouri and industry partners, have published findings on a novel non-GMO soybean variety that substantially reduces the beany and painty off-flavors long associated with soy-based products.

New York-based flavors and fragrances group IFF has agreed to sell its Food Ingredients business to funds advised by Luxembourg-headquartered private equity firm CVC Capital Partners in a deal valued at approximately $4.3 billion, equivalent to around 10x EBITDA.

UK cruelty-free dog supplement brand Shevega has opened a public crowdfunding campaign to fund expanded production of its vet-formulated supplements and personalised canine nutrition plans.

International Flavors & Fragrances (IFF) has agreed to sell its Food Ingredients business to private markets manager CVC Capital Partners, sharpening the ingredient supplier’s focus on scent, health, and biosciences. The divestiture is one of the largest ingredients-sector transactions in recent years. 

Symrise has launched a Think Tank program called Sym Alpha to help companies create personal care products that appeal to Gen Alpha consumers and reduce lead times.