Exportações recordes aumentam pressão sobre preços do café
O mais recente relatório da Hedgepoint Global Markets sobre o mercado de café mostra que os futuros do Arábica perderam …
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Cultivated meat companies are currently focused on scaling up and reducing costs, but they must also keep in mind the top factors that will make or break these proteins’ fate: taste and texture.
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UMass Amherst Launches $120M Future of Food Initiative Backed By State Funding
The state of Massachusetts has partially funded a new climate project to accelerate the future of the food economy.
Backed by Novo Nordisk Foundation, React Foods Turns Gases Into Whey & Egg Protein Replacers
The gas protein sector’s newest entrant is a startup built on cross-institutional research.Danish firm React Foods is a spinout from Aarhus University, looking to commercialise research conducted by the country’s second-largest university in collaboration with Stanford University, the University of Tübingen, and the Novo Nordisk Foundation CO₂ Research Center (CORC).
Spain’s Elian Raises $46M From Govt Fund to Safeguard EU’s Plant Protein Sovereignty
Spain’s government has made a big bet on plant proteins as a lever for regional food security.The Spanish Development Finance Company (Cofides), a sovereign wealth fund, has pumped €40M ($45.9M) into Barcelona-based agribusiness company Elian to help scale up the production of plant-based proteins and contribute to the EU’s food sovereignty goals.