The pet food industry continues to embrace mycelium protein, with Enifer’s Pekilo ingredient forming the core of a new dog food product by Dutch company HenArt.

Hong Kong’s 240,000 pet-owning households can now buy cultivated meat for their furry friends.Friends & Family Pet Food, a Californian startup commercialising cultivated quail products for dogs and cats in Asia, has rolled out its range in Hong Kong.

Backed by the likes of Bill Gates and Sam Altman, Boston-based Galy is best known for its work on decarbonising the cotton industry with a lab-grown version.

In their second exit in many years, the founders of Deliciously Ella have sold their Allplants brand to French food behemoth Fleury Michon.

Out with flat whites, in with the kombuchas.That’s one of the headline trends in Oatly’s 2026 Future of Taste report, which distils the beverage industry’s directions for the upcoming year based on insights from over 200 baristas, mixologists, café owners and drink experts across 21 countries.

Kinish, a Tokyo-based startup using rice to create dairy alternatives, has secured ¥490M ($3.1M) in the first close of a Series A funding round.

It was in 2016 that Mike and Joe Hill began making vegan pizzas in their family kitchen. A decade on, the father-son duo helm a business that sells frozen pizzas across UK supermarkets and rakes in over a million pounds a year.

No Cow, the maker of one of the first modern-day vegan protein bars, has revamped its lineup with a new equation:

US ice cream chain Carvel has teamed up with dairy-free startup Klimon to launch a new permanent non-dairy menu across its more than 300 locations nationwide. It includes soft serves, scooped desserts, shakes and Flying Saucer ice cream sandwiches, with nine flavours and over 25 toppings.