最新发布
La Caisse and GO.FARM Launch AUD 330 Million Platform to Invest in Australian Permanent Crops
July 2026, Australia: Global investment group La Caisse (formerly CDPQ) and Australian agricultural investment manager G…
拜耳在印度推出杀虫剂Trance,复配螺虫乙酯与氟啶虫酰胺防治棉花刺吸式害虫
世界农化网中文网报道:近日,拜耳近日在印度推出新型杀虫剂Trance(活性成分:螺虫乙酯+氟啶虫酰胺),用于棉花上蚜虫、叶蝉和烟粉虱若虫等刺吸式害虫的综合管理。该产品将于2026年7月起在马哈拉施特拉邦、古吉拉特邦、中央邦、泰米尔纳德邦、喀拉拉邦、拉贾斯坦邦、卡纳塔克邦、安得拉邦、特伦甘纳邦、旁遮普邦、哈里亚纳邦和西孟加拉邦等主要棉区上市。
欧盟大幅降低三氟乙酸(TFA)的安全膳食暴露标准
世界农化网中文网报道:欧洲食品安全局(EFSA)近日发布最新科学评估报告,宣布大幅下调膳食中三氟乙酸(TFA)的安全摄入阈值。作为部分农药及含氟化合物在自然界降解的产物,TFA 的健康风险正引发欧盟监管层的高度关注。
Indoor Farming Market Expands as Greenhouse Capacity and High-Value Crop Production Scale, Says Strategic Market Research
July 2026, Odisha: Global Indoor Farming Market projected to rise from USD 42.0 billion in 2025 to nearly USD 86.0 billi…
World Food Prize Foundation Marks 20 Years of the Iowa Hunger Summit with New Initiatives to Strengthen Iowa Food Security
July 2026, Iowa: The World Food Prize Foundation welcomed hundreds of Iowans today to the Norman E. Borlaug Hall of Laur…
先正达等企业密集推新品;新噬菌体农药申请登记;美盛联合开发油菜抗旱方案 | BioEx情报速览
本周速览:先正达、科伯特、Rovensa Next等企业密集在国际市场推出新品,先正达明确将向中国引入新生物制剂;EcoPhage向美国EPA提交噬菌体农药登记,加速拓展新兴赛道;中哈签署生防制剂合作备忘录;美盛与Elicit Plant联…
Estonian Govt-Owned Company to Build $2.3M Synbio Plant for Novel Foods & Materials
The Estonian government is building a synthetic biology facility to help companies test and develop their processes and bring their climate-friendly solutions to market faster.
Experts Highlight ‘Clear Need’ for Government Action to Drive Adoption of Planetary Health Diet
Study after study has extolled the benefits of the Eat-Lancet Commission‘s Planetary Health Diet, which calls for a shift to a plant-rich eating pattern to improve public health and lower the food system’s climate impact.
German Dairy Giant Bauer Opens Production Centre for Plant-Based Milk & Yoghurt
Bauer Group is betting on the strength of Germany’s local infrastructure and raw material supply chain to meet the growing demand for plant-based dairy alternatives.
Global Sustainable Tourism Council Now Requires Hotels to Make 30% of Meals Plant-Based
With hospitality and tourism seen as a key lever for dietary change, the industry’s leading sustainability organisation has now set a new benchmark to ensure more climate-friendly menus.
