Foto: José Maurício Simões Bento Pesquisadores identificaram um mecanismo molecular que pode ser explorado para aumentar…

If you weren’t already convinced about the potential environmental wins fermentation can deliver, a new analysis puts all doubts to rest.

Senara, a German firm developing cell-cultured dairy products, has expanded with a new hub in Maastricht, Netherlands.

In August, US startup Savor published the results of a third-party life-cycle assessment, which found that its carbon-derived fats can lower emissions by 50-98%, depending on the lipid they’re replacing and the carbon source they’re using.

IntegriCulture, a Tokyo-based developer of cultivated meat and cell-based cosmetics, has added new funds to its Series A extension efforts.

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　　为保障农机跨区作业有序开展，切实减轻农机手作业成本，内蒙古巴彦淖尔市临河区农牧业机械化服务中心靠前服务，扎实推进联合收割机跨区作业证免费办理发放工作。截至目前，已累计办理跨区作业证91张，为农机手外出作业保驾护航。  　　临河…