Danone-owned dairy-free brand Silk has released a protein soy milk in Canada, featuring a whopping 18g of complete protein per 250ml serving – that equates to 7.2g per 100ml, more than double that of cow’s milk, and higher than the protein milk it sells in the US. It’s available at major retailers in 1.42-litre bottles in plain and chocolate flavours.

With the demand for organ transplants at an all-time high, it is no secret that we are currently in the midst of an organ shortage crisis. Fortunately, the biotech industry is working on innovative ways to solve this problem. In this article, we look at three promising techniques that could make for the future of organ transplants. 

A new report from the International Panel of Experts on Sustainable Food Systems (iPES Food) argues that cascading geopolitical disruptions are exposing deep structural weaknesses in the global food system, and that governments must act now to reduce dependence on volatile international markets.