从卖产品到卖服务：跨国巨头与巴西渠道的″价值链利益″博弈
巴西农资分销领域正在经历一场深刻转变，但这场转变在巴西外的市场仍未获得应有的关注。经销商和合作社正逐渐从"产品价格竞争"转向"农艺服务竞争"，这一转型正在重新定义整条价值链上利润的分配方式。
Millow Bags $2.3M to Launch Clean-Label Meat Alternative from Oats & Mycelium
Growing mycelium on oats to produce a low-water, low-emission meat analogue, Sweden’s Millow has raised €2M ($2.3M) to accelerate its path to market.
“Treatment stacking” drives next wave of personalized aesthetic skin care
Aesthetics providers say “treatment stacking” is gaining momentum as consumers increasingly seek personalized solutions that address multiple skin concerns at once while fitting into busy lifestyles.
Nortox在巴西推出氯虫苯甲酰胺等三款新品，强化与合作社渠道的直接合作
世界农化网中文网报道：近日，巴西本土作物保护公司Nortox在巴拉那州福斯杜伊瓜苏市举行的第四届合作社会议上，面向39家农业合作社的代表推出了三款新产品。此举旨在深化与合作社的商业纽带——这些组织在巴西农资流通格局中的影响力正日益提升。
Human Biological Datacenter to Launch to Train World Model of Human Biology
Vivodyne reports that it has launched “the world’s largest human biological datacenter,” with 12 robotic HIVE laboratories and the annual capacity to perform controlled trials on 3.1 million large human tissues per year—estimated at twice the scale of every clinical trial in the U.S. combined.
登记证即工厂：印度Sharda如何用3011张″纸″撑起526.8亿卢比生意？
一家″没有工厂″的农化公司，凭什么把营收与利润屡屡做到新高？
印度Sharda Cropchem近期披露了其2025-26财年（下称FY26）年度报告。
沈阳农大创制以环己磺菌胺为先导的新型磺酰胺类杀菌剂，油菜菌核病防效显著
真菌性病害约占植物病害的70%~80%，严重威胁农业生产与粮食安全，对我国农作物生产造成重大影响。其中，由核盘菌（Sclerotinia sclerotiorum）引起的菌核病和由灰葡萄孢（Botrytis cinerea）引起的灰霉病危害尤为突出。油菜菌核病可导致植株萎蔫、茎秆腐烂，严重影响其生长发育，造成的产量损失达10%~70%，占油菜病害总损失的80%左右；灰霉病是葡萄生产上的主要病害，严重降低果实品质与产量，一般减产20%，严重时病穗率可达40%以上。目前，这两类真菌病害对主流杀菌剂的抗性问题日益严重，如油菜菌核病对多菌灵、灰霉病对啶酰菌胺的抗性已在世界范围内广泛发生。因此，亟需开发具有新颖作用机制的杀菌剂。
同一概念，两种路径： 中欧如何监管″生物刺激剂″？
世界农化网中文网报道： 中国的化肥施用量远超全球平均水平。据统计，欧盟每公顷耕地年均化肥用量约为 75 千克，全球平均水平约为 119 千克，而中国高达 319 千克——约为全球平均水平的 2.7 倍。长期过量施用化肥不仅带来土壤酸化、养分流失、温室气体排放等一系列环境问题，也对农业可持续发展构成威胁。
Beyond Meat Shares Hit Record Low Following Reverse Stock Split to Keep Nasdaq Listing
A week after reporting a sixth consecutive quarter of revenue decline, Beyond Meat has now registered its lowest stock price in seven years as a public company.
Ginga Foods Expands Japan’s Blended Meat Space with ‘Half-and-Half’ Sausages
Over the last couple of years, blended meat has gained a foothold in the alternative protein sector in the West, with companies viewing it as a way to bridge the flavour gap that often keeps consumers away from plant-based sources.