Ever After Foods Nets $2M & Snaps Up Cultivated Seafood Startup Fishway
Ever After Foods is advancing its cultivated meat efforts with the acquisition of new capital and a cell-cultured seafood startup.
Independent LCA Confirms Savor’s Carbon-Derived Fats Cut Emissions By Up to 98%
Savor’s agriculture-free fats dramatically slash the climate footprint of butter, palm oil, cocoa butter, and other conventional lipids, a new independent life-cycle assessment (LCA) has shown.
Nestlé Bets on AI to Develop Foods for GLP-1 Users & Tackle Side Effects
In a food industry swept up by a changing climate, a manic appetite for protein and clean labels, and an unprecedented wave of transformative weight-loss drugs, ‘adapt or perish’ feels like a dogma for businesses.
Offbeast Debuts ‘World’s First’ Whole-Cut Blended Meat from Beef & Plants
As blended meat continues to appear on more plates, one startup has developed a hybrid solution that invokes what many have called the “holy grail” of meat alternatives.
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