Tate & Lyle and Ingredion discuss takeover amid personal care push

British ingredient supplier Tate & Lyle has confirmed that it is in talks with its US rival, Ingredion, over a potential takeover valued at £2.74 billion (US$3.7 billion). 

Bunge Opens First New US Soy Protein Concentrate Plant in Over Four Decades

Agribusiness giant Bunge has inaugurated a soy protein concentrate facility in Morristown, Indiana, its first such US facility in more than 40 years and now the largest of its kind in the country. The plant is dedicated exclusively to food-grade production and positions Bunge to expand its supply of plant protein ingredients to food manufacturers across North America and beyond.

IFF opens Vanilla Innovation Center to boost sustainable fragrance development

International Flavors and Fragrances (IFF) has opened a Vanilla Innovation Center in Madagascar, which is designed to push the boundaries of fragrance creation, combining science and creativity directly at the source.

Valsoia Enters Plant-Based Kefir with Italy’s First Drinkable Alternative

Italian health food company Valsoia is launching KEF Valsoia, a 100% plant-based drinkable kefir alternative it says is the first of its kind on the Italian market, alongside a new plant-based skyr-style product. Both were previewed at TuttoFood Milano this month.

RAGE Implicated in Worsening Breast Cancer Mortality with Age

Researchers at Georgetown’s Lombardi Comprehensive Cancer Center have identified a mechanism that may help to explain why older people experience worse outcomes from breast cancer. The study in different mouse breast cancer models and in human breast cancers implicates RAGE (receptor for advanced glycation end-products), a cell surface receptor that amplifies inflammatory signaling, and which also becomes increasingly active with metastatic progression. The study findings in addition suggested that inhibiting RAGE may offer a well-tolerated adjunctive breast cancer therapy in older patients.

World Bee Day 2026: Why Bees Matter for Global Food Security and Biodiversity

May 2026, London: Every year on 20 May, the world observes World Bee Day to recognize the role of bees and oth…

Así Fragrances’ debut spotlights luxury scents for layering, experimentation and self-expression

Así Fragrances has hit the market with a collection of over 50 personal and home fragrance products. The range highlights premium luxury-inspired scents starting at US$39.

THIS Takes Over London Tattoo Parlour to Promote New Plant-Based Fillet Steak

UK plant-based brand THIS is taking an unconventional approach to promoting its new Fillet Steak, hosting a one-day pop-up tattoo parlour in London on 16 May in partnership with Kentish Town studio Flamin’ Eight.

Vive Crop Protection Launches Averland® SM, Expanding In-Season Nematode Control in Potatoes with New Soil Mobile Technology

Vive Crop Protection has announced he launch of Averland® SM, a new in-season nematicide designed to provide growers with a more flexible and effective approach to managing nematodes in potatoes, onions, and other high-value crops.

水分胁迫会改变番茄和小麦的间接防御机制。

水分胁迫改变了番茄和小麦植株的形态特征、防御基因的表达以及天敌的嗅觉反应。该结果来自一项在三种水分条件下,以及有无害虫侵染的植株中进行的研究。