Mycoprotein Displaces Beef Volume in New QuornPro Hybrid Range for UK Foodservice
William White Meats has partnered with QuornPro to launch a four-product range that replaces a portion of beef with Quorn’s fermentation-derived mycoprotein, with listings now live through Brakes.
Meatless Farm Enters Wider Bidfood Network with School Sausage Launch at Its Core
Meatless Farm has broadened its relationship with foodservice distributor Bidfood to extend its products beyond the previously announced Butlins nomination, making its full range available to Bidfood’s wider network of UK foodservice operators.
ELF enters hair care, brings “ELFfordable luxury” to mass beauty
ELF has entered the hair care category with a six-piece “prestige-quality” portfolio. The move aims to bring luxury-standard products into everyday beauty rotations with their accessible price points.
GLP-1 users fuel demand for laser hair removal as self-perception shifts
The expansive offshoot effects of GLP-1 use are being felt in the hair removal market. Weight and skin changes are causing GLP-1 users to become more aware of — and preoccupied with — body hair, consequently seeking solutions such as laser hair removal.
Plant-Based Public Menus Could Save EU €11.6 Billion a Year, New Research Finds
New modelling commissioned by ProVeg International finds that shifting EU public food procurement to 85% plant-based menus could generate €11.61 billion in annual savings and avoided costs when environmental and health impacts are factored in.
The EVERY Company Quadruples OvoPro Capacity After Orders Surge 550% in Four Months
The EVERY Company has agreed a manufacturing expansion with Bulgarian pharmaceutical group Huvepharma that will quadruple production capacity for OvoPro, its precision-fermented ovalbumin protein, following a period of sharp commercial growth.
World Refill Day: L’Oréal promotes circularity with refill campaign
L’Oréal has launched its third #JoinTheRefillMovement campaign to promote refillable packaging alternatives in the personal care sector, bringing together four divisions.
Ocean Kiss Adds Plant-Based Sea Steak to Marine-Inspired Range
French plant-based seafood brand Ocean Kiss has introduced its Steak de la mer, a heat-and-serve alternative made from pea protein, algae, and plant oils, designed to replicate the flavour profile of fish in a patty format.
Pancreatic Cancer Cell Death Triggered by Caspase‑8 Blockade in Preclinical Models
Pancreatic cancer remains one of the most lethal malignancies, notorious for its late detection, rapid progression, and stubborn resistance to many therapeutic strategies clinicians have tried. Despite decades of effort, standard treatments have delivered only incremental gains, and the disease is projected to become the second leading cause of cancer‑related death within this decade. Now, researchers at the University of Cologne’s Center for Molecular Medicine Cologne (CMMC) have uncovered a surprising vulnerability in KRAS‑mutant pancreatic tumors—one that primes them for a potent form of programmed cell death.
约翰迪尔公司对 2027 年款 8 系列拖拉机进行了更新。
约翰迪尔公司宣布对其在美国销售的2027款8系列拖拉机进行更新。此次更新涵盖8R、8RT和8RX型号,功率范围从250马力到410马力不等。该公司还将约翰迪尔操作员体验系统扩展至该系列产品。
