农业百科

Can food waste become a catalyst for tastier meat alternatives?The Universidade Estadual de Campinas (Unicamp) and the Good Food Institute (GFI) Brazil have filed a patent application with the World Intellectual Property Organization for a fermentation process that valorises plant waste like potato peels, oat husks and açaí residues to create an aromatising agent for use in a range of products.

You might be wary of microplastics in your food, but a team of researchers in the US have deliberately used plastic to make new food that could have significant implications for food security and space exploration.

As the GLP-1 boom ushers in a new era for fibre-packed foods, Canadian wellness company Organic Traditions has secured new funding to meet that need.

Six years after its inception, Dutch food tech player Time-Travelling Milkman has rebranded to TTM Ingredients as it expands its mission to replace planet-harming fats with plant-based alternatives.

In a homecoming for its latest product range, Beyond Meat has rolled out its sparkling protein beverages at all 14 Erewhon stores in Southern California.

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