Alta da soja dá novo ritmo à comercialização em MT
O preço da saca de soja em Mato Grosso registrou alta de 1,63% na última semana, de acordo com o novo boletim divulgado …
BASF partners with Bunge to build processing pathway for InVigor gold canola
BASF and Bunge are putting in place the processing infrastructure needed to support the commercial launch of InVigor Gol…
Tratores asiáticos pressionam o mercado brasileiro
O atual mercado nacional de tratores agrícolas é amplamente dominado por um oligopólio de marcas de três grandes grupos …
Nitro invests BRL 10 Mn in next-generation bionematicide for Brazil
Brazilian agricultural inputs company Nitro has launched Elmo Max, a multi-strain biological nematicide developed throug…
Symbiomics, Valeouro partner to bring genome-edited biologicals to Brazil
Brazil’s fast-growing biologicals market is becoming a proving ground for a new layer of agricultural biotechnolog…
China’s Bestzyme Unveils Automated Smart Production Line for Sweet Proteins
The rapidly growing sweet protein market has just witnessed a major manufacturing milestone in China.
Judge Slashes Beyond Meat’s Damages by $23.4M in Dunkin’ Trademark Lawsuit
Months after a jury found Beyond Meat liable to pay nearly $39M for infringing a trademark owned by Sonate (which does business as Vegadelphia Foods), a federal judge has accepted the plant-based meat company’s motion to reduce the damages awarded.
Impossible Foods Launches Plant-Based Beef Burger & Whole-Muscle Chicken in the UK
The Impossible Burger is finally coming to the UK – a version of it, anyway.After a years-long wait for regulatory approval of its genetically engineered heme ingredient, a key flavour and colour component of its signature burger, Impossible Foods has tweaked its recipe for the UK launch.
‘Natural Protein’: La Vie Brings Tofu Range to UK Amid Whole-Food Rush
La Vie has become the latest plant-based meat company to introduce a whole-food product format in the UK.
Future Food Quick Bites: École Ducasse, BuzzFeed Tasty & Toddler Milk
French culinary school École Ducasse, founded by Michelin-starred chef Alain Ducasse, has launched three plant-forward gastronomy training programmes, starting in Spring 2027. These include an English-language Essentials of Naturalité course with a focus on vegetable-led cooking, and Vegan Pastry Essentials courses delivered in English and French.