British fermentation specialist Mycofeast, which makes functional ingredients for human and animal nutrition, has added animal-free dairy proteins to its portfolio with the takeover of New Zealand’s Daisy Lab.

14 October 2026, Kansas: Greeneye Technology, an Israeli-founded precision-spraying company, is establishing its North A…

Scottish startup MiAlgae’s efforts to build a commercial-scale algal omega-3 facility have received a funding boost from the federal government.

14 October 2026, Singapore: Japan’s wholesale prices for chemicals and related products in September rose by 13.3% year …

Cats can’t decide what they like more: meat made from mouse cells in bioreactors, or meat derived conventionally from chickens. And for a burgeoning cultivated meat sector with plenty of naysayers, that palatability split is a big win.

13 October 2026, Middle East: Fertilizer shipments through the Strait of Hormuz remained close to zero in early Septembe…

Beyond Meat is building on its clean-label legacy through one of its newest product lineups.The El Segundo-based firm last month unveiled Beyond Starmatter, a range of plant-based protein powders with probiotics and functional ingredients, as part of a wider Phytosphere portfolio aimed at broadening its offerings truly beyond meat.

12 October 2026, New Delhi: India’s state-run fertiliser importer, Indian Potash Limited, closed a urea import ten…

With plant proteins taking over India’s food landscape, the shift to more sustainable ingredients is manifesting in the foodservice sector too.