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Ulrick + Short’s Sunflower Seed Flour Boosts Protein, Fibre & Texture Profile of Plant-Based Foods

Ulrick + Short is betting on sunflowers to kill two birds with one stone.Among consumers’ major complaints about plant-based food are a perceived inferiority in taste and texture (compared to conventional counterparts), and a relative lack of protein.

Corteva, Globachem form 50:50 JV to accelerate next-generation crop protection solutions

Corteva and Belgian crop protection company Globachem are joining forces to accelerate the development and commercialisa…

Tellia raises $5 Mn to turn field conversations into farm data

Agriculture has no shortage of data. Its problem is getting that data out of the field. Crop scouts spot disease. Agrono…

Bayer and Neste build winter canola supply chain for biofuels boom

Bayer and Neste have finalised a commercial agreement to jointly scale Bayer’s newgold winter canola, opening a ne…

ADAMA’s Ferrabait wins first EU Registration as slug pressure intensifies

ADAMA has secured the first European Union registration for Ferrabait, its new molluscicide built around Feralla, a nove…

Syngenta, Amoéba forge European Cereal Biocontrol Alliance as fungicide options shrink

Syngenta Crop Protection AG and French biocontrol company Amoéba are moving to commercialise a next-generation bi…

Lier Chemical prepares for next agrochemical cycle

Chinese agrochemical major Lier Chemical Co., Ltd. is entering the second half of 2026 at a potentially important inflec…

Symplicity Centres Fermented Vegetables in Nut Roast As Brits Embrace Whole Foods

Symplicity Foods is championing nuts and vegetables over meat analogues for roast season.The British company unveiled its first retail products at Waitrose earlier this year, with the burger, sausages and ‘nduja featuring a vegetable-first recipe.

China’s Soybean Imports Set to Slip as Brazil Deepens Its Grip on Beijing’s Market

11 September 2026, Beijing, China: China’s soybean imports are forecast to fall to 108 million tonnes in the 2026/…

EFSA Opens Consultation on New Acetamiprid Residue Limit for Grapes

11 September 2026, Parma, Italy: The European Food Safety Authority (EFSA) opened a public consultation on September 10,…