Macrophages are often described as the immune system’s first responders, but new work suggests they are also remarkably attuned to the physical state of their environment. A study published in the Journal of Cell Biology titled “Disruption of macrophage cell volume drives inflammatory responses and type I interferon signaling” reveals that shifts in cell volume act as a previously underappreciated danger signal—one that can rewire macrophage gene expression, heighten antiviral defenses, and intensify inflammatory responses.

French foodservice distributor PRO à PRO has partnered with plant-based brand ACCRO to introduce a plant-based kebab recipe for middle and high school cafeterias, developed with Michelin-starred chef Thierry Marx.

By Autumn Demberger, Global AgInvesting MediaAttendees flooded the streets of New York this week to attend Global AgInvesting’s 18th Annual World Summit. With more than 40 sessions, countless networking opportunities and an agenda designed with prominent agribusiness trends and changes in mind, it was an event worth the hype.

Scientists at La Jolla Institute for Immunology (LJI) say they are the first in the world to characterize human monoclonal antibodies (mAbs) capable of neutralizing measles virus (MeV). The antibodies, derived from the memory B immune cells of an individual who had previously received the MMR vaccine years previously, bind to key hemaggglutinin (H) and fusion (F) surface virus proteins, preventing viral entry into host cells.

By Staff Writer, Global AgInvesting MediaA new analysis from Mordor Intelligence revealed that the global sunflower oil market is entering a period of what could be considered significant structural expansion. Projected to grow from USD $32.14 billion in 2025 to USD $44.79 billion by 2031, the sector has been maintaining a steady compound annual growth rate (CAGR) of 5.74%. This growth potentially represents a shift from short-term price volatility toward long-term demand driven by regulatory changes, health trends, and industrial diversification.

The Netherlands Nutrition Centre has released an updated version of the Schijf van Vijf, the country’s national food guide, placing greater emphasis on plant-based foods and cutting recommended quantities of meat and cheese for the first time in years.

May 2026, Rome: The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, on Thurs…

Interest in glucagon-like peptide 1 receptor agonists (GLP-1s) continues to surge due to their effectiveness in reducing body weight and improving metabolic outcomes. This includes interest in small molecule oral GLP-1s which are more bioavailable and more easily manufactured than their injectable counterparts.

Hamburg-based MicroHarvest has confirmed more than 15 new pet food product launches scheduled for Q2 2026, as its fermentation-derived protein ingredient gains commercial traction across Germany and the UK.