最新发布
MicroLub Bags $10M to Swap Fats with Water & Proteins Without Losing Flavour
Can water solve the obesity epidemic?As Brits take to GLP-1 drugs like a duck to water, University of Leeds spinout MicroLub is betting on a water-derived substitute for conventional fats to help manufacturers lower the fat and calorie content in food products without changing the flavour.
Our Bodies Adapt to Plant-Based Diets Long-Term to Enhance Iron & Protein Uptake
Even plant-based foods that are high in protein, iron and other vital nutrients are often viewed as inferior to animal products, due to concerns that they are less readily absorbed by the body.
农业农村部征求意见，事关互联网经营农药负面清单
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河北诚信等公司荣登2026民企研发投入及发明专利500强
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稻飞虱重发田块注意防治
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