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Cargill expands fertilizer operations in Uruguay with New Nueva Palmira Plant
Cargill has inaugurated a new fertilizer plant at its Nueva Palmira operation in Uruguay, expanding its ability to deliv…
dClimate and AWS open TESSERA’s global land intelligence to world
dClimate is collaborating with Amazon Web Services (AWS) to expand TESSERA, its global geospatial AI foundation model, t…
BIOWEG to build Europe's largest bacterial cellulose plant, backed by Series A of €30 million
BIOWEG, the German deeptech company producing high-performance, biodegradable bacterial cellulose to replace fossil-base…
Cogny secures Brazil's first authorization for industrial use of GMOs in biocontrol inputs
The Cogny Ecosystem, through its Bioma and Orygen Research companies, has taken a decisive step toward developing the ne…
Google makes its largest carbon removal purchase through Terradot deal
Terradot and Google have launched a megaton-scale climate project across more than 200,000 hectares of rice farmland in …
JETRO, THRIVE build global growth pipeline for Japanese agri-tech startups
JETRO and SVG Ventures | THRIVE have launched J-StarX Global Growth for Agri-Tech, a new programme aimed at helping Japa…
JETRO, THRIVE build global growth pipeline for Japanese agri-tech startups
JETRO and SVG Ventures | THRIVE have launched J-StarX Global Growth for Agri-Tech, a new programme aimed at helping Japa…
Trade Body AMPS Partners with Cultigen Group to Advance Cultivated Meat Industry
A new cross-Atlantic collaboration aims to help companies boost their R&D and commercialisation efforts for cultivated meat.
Easy Mince: Heck Introduces Blended Meat Range with Beans & Vegetables in UK
The blended meat wave is sweeping over the UK now, too.Heck, which bills itself as the country’s largest independent sausage maker, is getting in the ‘balanced protein’ grind by mixing 70% minced animal proteins with 30% vegetables and legumes.
Easy Mince: Heck Introduces Blended Meat Range with Beans & Vegetables in UK
The blended meat wave is sweeping over the UK now, too.Heck, which bills itself as the country’s largest independent sausage maker, is getting in the ‘balanced protein’ grind by mixing 70% minced animal proteins with 30% vegetables and legumes.