The hospitality industry’s drive to offer greener menus is picking up pace.Two months after the Global Sustainable Tourism Council (GSTC) published a benchmark requiring hotels to make 30% of their food menus plant-based, another certification body is getting in on the act.

01 October 2026, Nebraska: Retail fertilizer prices in North America rose further in the week to September 30, led by a …

Just over three months after raising £11M ($14.5M) in funding to launch new products and expand its footprint, British dog food startup Omni has announced a functional nutrition range and a new wholesale partnership.

02 October 2026, Indianapolis: Corteva completed the separation of its seed and genetics business into a new, independen…

As it navigates the regulatory nod for its integration into US holding company Livekindly Collective, German plant-based company Greenforce has itself acquired Berlin-based Neggst.

Three Trees, a company known for its premium additive-free milk alternatives, has become part of the Next in Natural family of better-for-you brands.

02 October 2026, St. Louis: Bayer Crop Science has asked the U.S. Department of Agriculture to clear two new genetically…

Collaboration aims to combine Cibus’ gene-editing technology with Crystal Crop’s mustard breeding capabilities and distr…

As Malaysians cut back on meat and embrace plant-based alternatives, Singaporean food tech firm Shnëdz is looking to capitalise on this dietary shift with the launch of plant protein snacks.