Cultigen Group, which is building a series of tools to help cultivated meat innovators commercialise, has launched a new Research Layer that connects three of its platforms.

Cost-effective scale-up is the main bottleneck for the alternative protein industry, which is why it’s the focus of a new public-private consortium in the Netherlands.

With healthy ageing joining protein and fibre as a core influencer of consumers’ food choices, a new peer-reviewed study puts the spotlight on one ingredient that hits a home run across each of these spheres.

AAK, a Swedish producer of plant-based oils and specialty fats, is expanding its cocoa butter equivalent (CBE) capabilities with the commercial-scale application of its patented technology.

In yet another sign of Canada’s strong commitment to plant proteins, the government has added nine companies to a programme aiming to boost its food supply chain.

McDonald’s, the world’s largest fast-food chain, sells plant-based burgers in the UK, the Netherlands, Slovenia, Switzerland, and Malta, among other markets – why does it not do so in the US?

As negotiators convene for the European Parliament’s latest plenary session, the food industry is sounding the alarm over a proposed extension of the labelling ban on plant-based meat products.

Paris-based microalgae innovator Edonia has closed a €15M ($16.8M) funding round to fund the industrial scale-up of its protein-rich spirulina mince.

Adding to a well-established body of evidence reinforcing consumer understanding of food labels, new research from the UK shows that nearly all respondents understand that plant-based meat contains no animal products.