In October, White Castle concluded a seven-year partnership with plant-based meat pioneer Impossible Foods, pulling the meat-free slider featuring the latter’s burger patty from its menu.

As we skidded off the main road and onto a mud path maintained only by tire treads, lines began to blur. 

The what-happens-to-farmers argument is one of the most pressing points of opposition to cultivated meat, but a new summit in the Netherlands seeks to allay those concerns.

British startup Sun Bear Biofuture is out to prove that precision fermentation can be scaled up cost-effectively.