月度归档： 2026 年 10 月

With healthy ageing joining protein and fibre as a core influencer of consumers’ food choices, a new peer-reviewed study puts the spotlight on one ingredient that hits a home run across each of these spheres.

AAK, a Swedish producer of plant-based oils and specialty fats, is expanding its cocoa butter equivalent (CBE) capabilities with the commercial-scale application of its patented technology.

In yet another sign of Canada’s strong commitment to plant proteins, the government has added nine companies to a programme aiming to boost its food supply chain.

McDonald’s, the world’s largest fast-food chain, sells plant-based burgers in the UK, the Netherlands, Slovenia, Switzerland, and Malta, among other markets – why does it not do so in the US?

As negotiators convene for the European Parliament’s latest plenary session, the food industry is sounding the alarm over a proposed extension of the labelling ban on plant-based meat products.

Paris-based microalgae innovator Edonia has closed a €15M ($16.8M) funding round to fund the industrial scale-up of its protein-rich spirulina mince.

Adding to a well-established body of evidence reinforcing consumer understanding of food labels, new research from the UK shows that nearly all respondents understand that plant-based meat contains no animal products.

Fermentation, evolution, and artificial intelligence (AI) can supercharge the next generation of planet-friendly proteins, according to scientists at the University of Sheffield.

Swedish plant-based food brand Oh Mungood has entered the UK through distributor Albion Fine Foods. Its mung bean bits are already on the menu of salad chain Holy Green, which recently opened its first London restaurant.