Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste Into Algal Omega-3
Scottish startup MiAlgae’s efforts to build a commercial-scale algal omega-3 facility have received a funding boost from the federal government.
Japan Sept Chemicals Wholesale Inflation Rises; Overall PPI Eases
14 October 2026, Singapore: Japan’s wholesale prices for chemicals and related products in September rose by 13.3% year …
Cats Like This Cultivated Meat Treat Just As Much As Chicken
Cats can’t decide what they like more: meat made from mouse cells in bioreactors, or meat derived conventionally from chickens. And for a burgeoning cultivated meat sector with plenty of naysayers, that palatability split is a big win.
Strait of Hormuz Crisis Keeps Global Fertilizer Trade Near Standstill
13 October 2026, Middle East: Fertilizer shipments through the Strait of Hormuz remained close to zero in early Septembe…
Beyond Meat’s Starmatter Protein Powder Gets Clean-Label Purity Award
Beyond Meat is building on its clean-label legacy through one of its newest product lineups.The El Segundo-based firm last month unveiled Beyond Starmatter, a range of plant-based protein powders with probiotics and functional ingredients, as part of a wider Phytosphere portfolio aimed at broadening its offerings truly beyond meat.
India’s Latest Urea Tender Signals Relief on Global Fertiliser Costs
12 October 2026, New Delhi: India’s state-run fertiliser importer, Indian Potash Limited, closed a urea import ten…
Indian Culinary School Amps Up Plant-Based Training After Cutting Animal Products by 30%
With plant proteins taking over India’s food landscape, the shift to more sustainable ingredients is manifesting in the foodservice sector too.
BASF | Nunhems Expands Lettuce Breeding Capabilities with Automated Greenhouse in the Netherlands
New facility in ’s-Gravenzande aims to accelerate variety development for high-tech teen leaf lettuce production 13 Octo…
New Barn Organics Acquires Bam’s Buckwheat Milk Recipe to Fuel Regenerative Farming Push
To differentiate their portfolios and succeed in an ailing market, plant-based milk makers are branching out with products that home in on hyper-specific consumer trends, from clean-label and high-fibre alternatives to those rich in protein and designed for cold foams.
Future Food Quick Bites: Caramel Waffle Milk, Food Waste Flavours & Blue Bottle
Finnish non-dairy brand Oddlygood has rolled out a limited-edition caramel-waffle-flavoured barista oat milk at Sainsbury’s in the UK, responding to the 11% year-on-year growth of flavoured plant-based milks (which are outpacing plain versions).