EU Pledges Farmer Support for Diversification to Plant-Based Crops in Upcoming Protein Plan
The EU has vowed to help farmers diversify their activities and grow more plants in its forthcoming protein strategy.
海利尔新型专利杀虫剂——氟噁环虫胺
农药对实现农业丰收和保障粮食安全具有重要作用，但由于种植结构和气候环境的变化以及大量农药的频繁施用，使有害生物对现有农药耐药性不断增强；加上多种高风险农药的禁用和限用，新型…
多款原药货源紧张价格坚挺，百余种农药行情最新发布
1 市场行情监测 本周，国内农药原药市场整体维持弱运行态势，上游开工率降低，部分企业为回笼资金让利出货，渠道现货价格普遍低于工厂报价。制剂企业刚需询盘…
UK deforestation rules could expose beauty supply chain blind spots, experts warn
The UK government’s crackdown against deforestation is meant to clean up supply chains, but beauty industry voices warn that the sector’s complex web of naturally-sourced ingredients, processors, and suppliers could make compliance difficult.
Vitasoy Profit Rises Despite Lower Annual Revenue
Vitasoy International Holdings reported higher annual profit for FY2025/26, even as revenue declined due to weaker sales in Mainland China and softer performance in parts of its Hong Kong operation.
In-cosmetics Korea 2026: BASF to debut hydrophilic active delivery technology
BASF Personal Care will introduce its hydrophilic active delivery technology, Emulgade Verde PE, in the Asia Pacific at In-cosmetics Korea 2026, Seoul, South Korea (July 1–3).
ProVeg Brazil Tests Income Case for Replacing Cattle With Agroforestry
ProVeg Brazil is connecting a rural transition pilot in Paraná with new research presented at COP30, arguing that plant-based agroforestry can offer livestock producers a higher-income path while reducing pressure on land and emissions.
五大跨国公司关于氟唑菌酰胺的专利布局
氟唑菌酰胺（fluxapyroxad）是巴斯夫公司开发的琥珀酸脱氢酶抑制剂（SDHI）类杀菌剂，2012年推向市场，商品名Xemium。它作用于病原菌线粒体呼吸链复合体Ⅱ中…
Japan Sets ¥9.7T Food Tech Investment Outlook Through 2040
Japan has set out a draft public-private investment roadmap that allocates ¥9.7 trillion, approximately $60 billion, to four food tech areas through fiscal year 2040, as part of a wider industrial plan covering 17 strategic sectors.
UK Regulators Place Cultivated Meat in Near-Term Priority Tier of New Food Innovation Roadmap
The UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published Top Emerging UK Food Innovations: 2025-2035, a policy paper that sorts nine food technologies into three time horizons and sets out the regulatory groundwork each will require. Cellular agriculture, precision fermentation and mycoprotein all land in the nearest tier, covering the next five years.