月度归档： 2026 年 5 月

As Canadians look to increase their plant-based food intake, many remain deterred by what they say is an inferior taste or texture of meat alternatives.

Taking a “full-stack” approach to precision fermentation, India’s StrainX Bioworks has exited stealth mode with a $13M funding round that will advance its goal of bringing novel proteins and molecules to market.

Can grass be the next protein frontier?It’s a question being explored by scientists at Munster Technological University (MTU) in Ireland, who are leading the Grass4Value project to reshape the country’s grasslands and bioeconomy.

After years of developing its 3D-printed meat manufacturing technology for B2B clients, Steakholder Foods is expanding into the consumer market.

Yeast in your lip care? That is now a reality thanks to a new collaboration between a Californian vegan beauty brand and a New York-based biotech firm.