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C-beauty expands globally with help from Korea and France
Chinese cosmetics are rapidly gaining traction internationally, with trade figures vouching for the growth. But unlike K-beauty’s competitive rise to global power, C-beauty appears to be reshaping industry alliances and challenging what cosmetic hierarchy looks like.
Big Idea Ventures Backs Five Startups Targeting Cost and Scalability in Food Biotech
New York-based foodtech investor Big Idea Ventures has announced 5 new additions to its Global Food Innovation Fund II (GFIF II), with the latest cohort spanning fermentation, plant cell biomanufacturing, cold chain stabilization, bioactive delivery, and enzyme-based extraction.
Report flags beauty “optimizers” as lucrative market opportunity
Boston Consulting Group (BCG) and Women’s Wear Daily (WWD) have reported that consumers are combining various beauty methods to optimize skin results. This burgeoning approach to beauty may become vastly lucrative in the coming years.
US Army Opens Door to Alternative Protein Sector for Military Ration Development
The US Army Combat Capabilities Development Command Soldier Center (DEVCOM-SC) has issued a Sources Sought Announcement seeking industry and academic partners to advance alternative protein technologies for integration into military field rations, with a response deadline of May 15, 2026.
Paula’s Choice scores FIFA World Cup sponsorship as sports and beauty converge
Paula’s Choice has been named the Official Skincare Sponsor of the FIFA World Cup 2026 and the FIFA Women’s World Cup 2027, as beauty brands increasingly turn to sport to expand cultural relevance and connect skin care with performance, resilience, and wellness.
ÄIO’s Fermentation-Derived Cosmetic Ingredients Earn COSMOS Certification
Estonian biotech company ÄIO has obtained COSMOS certification from Cosmécert for three of its fermentation-derived cosmetic ingredients: RedOil (INCI: Rhodotorula Oil), ZymaLipid Complex (INCI: Linoleic/Oleic/Palmitic Acid), and Encapsulated Oil (INCI: Rhodotorula Ferment).
Not All Ultra-Processed Foods Are Equal, Says New US Health Research Panel
A 14-member expert panel convened by Healthy Eating Research (HER) has released a technical report recommending that certain ultra-processed foods (UPFs) be treated differently under US policy, arguing that blanket restrictions on the category risk penalizing foods with demonstrated health benefits, including many plant-based products.