Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in Country’s Largest Retail Chain
First, it was hybrid dairy; now, it’s blended meat. Sweden’s largest retailer is going all-in on the protein transition.
Spanish Plant-Based Startup Novameat Takes Beef Alternative to Blended Meat Category
As blended meat takes over European supermarket shelves, plant-based meat producer Novameat has become the latest to open its spores to the category.
Sweden’s Largest Retailer Is Now Selling Hybrid Dairy Cheese in Nearly 500 Stores
As new policies and research expand awareness about the environmental friendliness of plant-rich diets Sweden, one startup has reached a major milestone in its quest to greenify the country’s dairy industry.
Create Wellness Bags $20M to Expand Vegan Gummies & Powders in Red-Hot Creatine Market
As creatine transitions from a gym-bro favourite to an all-conquering ingredient for health and wellbeing, New York-based Create Wellness has secured new capital to expand its vegan gummy line and diversify into new product categories.
Aqua Theon Nets $13M to Expand OoMee’s Seaweed-Based Functional Drinks
Would you drink seaweed? One Japanese company is betting on it. And so are its investors.Aqua Theon, which makes marine-based confectionery, edible plastic alternatives, and functional drinks, has bagged $13M in seed financing to expand its seaweed tech. The round was led by Sparx Asset Management, with further participation from Beyond Next Ventures and World Innovation Lab.
Impossible Foods Taps Equii for Protein-Packed Plant-Based Innovation Amid GLP-1 Surge
Days after the new Dietary Guidelines for Americans emphasised greater protein intake, two food tech startups have linked up to deliver on this recommendation.
Weight-Loss Boba: Could Plant-Based Microbeads Be A Natural Alternative to Ozempic?
While weight-loss medications like Ozempic and Wegovy continue to take hold of America’s food and health systems, demand for ‘natural’ drug-free alternatives is on the up too.
Unilever Targets €1.5B in GLP-1 Boosting Plant-Based Food Sales by 2025 to Help Consumers Boost Gut Health
With Ozempic and Wegovy dominating conversations about health over the last year – equally for their weight loss abilities and associated side effects – some TikTokers took to the naturally-occurring compound berberine, hailing it as “nature’s Ozempic”.
Plant-Based Diet Rich in Fats & Protein Shows Promise as ‘Nature’s Ozempic’
Scientists at Harvard University found that low-carb vegan diets, which are mainly made up of plant-based proteins and fats and minimal refined starches and sugars, could play a “critical role in modulating long-term weight change.”
US Healthcare & Education Industries Embrace Blended Meat with Upcycled Vegetables
A new foodservice partnership has perpetuated the blended meat wave in the US, taking these proteins to thousands of healthcare, education and corporate dining sites nationwide.
