月度归档： 2026 年 5 月

Each year, the Australian government awards 50 prestigious Early Career Industry Fellowships to support collaboration between universities and industry on some of the country’s most urgent challenges.

For much of the past decade, the alternative protein conversation has been driven by innovation. Better products. Better technology. Better consumer engagement.

Cellulose materials are attracting investor attention in Europe, and British firm Naturebeads has become the latest beneficiary.

Despite the Trump administration’s love affair with meat, it’s betting big on alternative proteins.

Wisconsin-based Fudi Protein has received an early-stage investment to leverage the world’s most abundant protein source.

The company behind Country Crock, I Can’t Believe It’s Butter! and Violife is being floated for a sale worth as much as $10B, according to the Financial Times.

Oatly’s Gen Z-targeting, taste-first playbook is “beginning to gain traction” in North America, where the company saw revenues increase for the first time since 2024.

US plant-based food company Kite Hill is diving into the protein rush with a non-dairy cream cheese that outperforms its cow’s milk equivalent.

Months after signing its first commercial supply deal with Dutch dairy giant Hoogwegt, Montreal-based firm Opalia has raised C$3.2M ($2.3M) in fresh funding for its cell-based milk platform.