农业百科

By Leonardo Gottems, International Correspondent 27 October 2026, Basel: Brazil demonstrated its leadership in the devel…

By Leonardo Gottems, International Correspondent 26 October 2026, Basel: The global biocontrol market is projected …

26 October 2026, Illinois: A US agricultural biologicals company has raised $12 million to expand production of a produc…

Ohio-based firm 2nd Nature is broadening the footprint of its artificial-intelligence-led (AI) ingredient discovery platform through a partnership with natural food and drink producer Kalsec.

British tissue engineering company BSF Enterprise has announced a corporate restructuring to streamline its cultivated meat operations and clarify communication channels.

BMC Ingredients is hoping to capitalise on India’s appetite for microbial proteins after obtaining the regulatory green light to sell its Rhiza mycelium ingredient in the country.

Lactoferrin is leading the precision fermentation industry’s commercialisation efforts, thanks to its immense functional benefits and ability to unlock an otherwise hard-to-access protein.

Four months after filing a joint notice confirming the Generally Recognized as Safe (GRAS) status of their respective precision-fermented casein proteins, Formo and Those Vegan Cowboys have now secured a ‘no questions’ letter from the US Food and Drug Administration (FDA).

In Singapore, professional kitchens are now using a next-gen whipped cream made from fermented lentils.