农业百科

Revieve has released its The Future Face of Beauty report, revealing the growing role of AI, demands for precision products, and well-being-focused beauty as key trends driving the evolution of the cosmetics sector.

Noah Praamsma, MS, RDN, is a nutrition education coordinator with the Physicians Committee for Responsible Medicine, a Washington D.C.-based nonprofit that advocates for preventative medicine, higher standards in research, and plant-based nutrition. With a Master of Science in dietetics from the University of Vermont and a background spanning public health, clinical nutrition, and advocacy, Praamsma works to deliver nutrition education to medical students, health professionals, and the broader public.

dsm-firmenich has placed sun care innovation at the center of its showcases at the recently concluded NYSCC Suppliers’ Day 2026 in New York City, US (May 19–20). The company spotlighted the anticipated US introduction of Parsol Shield — its UV filter technology touted as a breakthrough for next-generation SPF formulation. 

US plant-based quick-service restaurant chain Mr. Charlie’s TMS has brought on musician and entrepreneur Travis Barker as an equity partner and brand ambassador as the brand expands its footprint across several states.

E.L.F. Beauty reported net sales and market share gains in its Q4 fiscal 2026 results, marking its seventh consecutive year of growth. However, the sales growth was partly offset by weaker unit performance at the core E.L.F. brand, prompting a shift in the company’s pricing strategy. 

Plant-forward incubator Kickstarting For Good (K4G) has opened applications for its 2026 cohort, offering more than $1 million in seed funding to graduates, up from approximately $330,000 in 2025.

Coty has announced the return of Marc Jacobs Beauty, reviving the beauty giant’s market presence with a color cosmetics collection.

Germany’s federal government has formally included alternative proteins in its High-Tech Agenda, with a biotechnology roadmap released by the Federal Ministry of Research, Technology, and Space setting out concrete milestones for cultivated foods and precision fermentation through to 2032.